Beef summer sausage, made in Geneva, Ohio by Na*Kyrsie Meats. Fermented, fully cooked and semi-dry sausage made with beef, studded with yellow mustard seeds. 1 sausage/approx .5lb. Enjoy this favorite from the Grand River Cellars menu at home!
Ingredients: Beef, salt, spices, seasoning (salt, natural flavor), dextrose, paprika, sugar, granulated garlic, onion powder, starter culture.