Extra virgin olive oil with rosemary flavor. Light Rosemary flavor that is wonderful on salads and can be drizzled on tomatoes, steamed vegetables, soups & soft cheeses. Also can be drizzled over mashed potatoes.
Chardonnay is a green-skinned grape variety and is a member of the Pinot family of varietals. Flavors vary from buttery oak to citrus. Suggested pairings include roast pork with apples, pork chops, lemon chicken, asparagus with lemon vinaigrette, limoncello cake and Dijon chicken.
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